Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Wednesday, March 19, 2003

Culinary Calendar

Wine and Sushi class, with Ivy Nagayama of Sansei Seafood Restaurant & Sushi Bar instructing, 11 a.m.-1 p.m. Saturday, Lyon Arboretum; $20. Pre-registration required: 988-0456.

Food Samples and Demonstrations, featuring Auntie Nalani's Cookies, Keith's Cookies, jams and chutneys by Tahitian Goddess, teas by Pacific Place and coffee by Kona Joe Coffee, noon-2 p.m. Saturday, Macy's, Ala Moana Shopping Center, The Cellar (fourth floor); free. 945-5894.

Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. each Tuesday, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.

Wrath of Grapes — The Indigo Wine Club, wine sampling with pupu, with a weekly featured vendor, 6 p.m. each Tuesday, Indigo Eurasian Cuisine; $20. 521-2900.

Waikiki Spam Jam, display of the world's largest Spam musubi, with appearances by Spammy, the Spam mascot, and Sunny Ohana of Ohana Hotels and Resorts, and free samples, noon-1 p.m. April 3, Fountain Courtyard, Royal Hawaiian Shopping Center; free. 545-4195.

"Wall of Fame" luncheon, with induction of Vik Watumull, entertainment by Dita Holifield and Ellsworth Simeona, to benefit the Susan G. Komen Hawaii Race for the Cure, 11:30 a.m.-1:30 p.m. April 8, Compadres Bar & Grill at Ward Center; $50 per person or sponsor tables available. 732-7733.

Send announcements to Island Life, Culinary Calendar, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Culinary Cal" in subject line.