Boiling shrimp shells can produce a tasty stock | The Honolulu Advertiser

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Boiling shrimp shells can produce a tasty stock | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, March 26, 2003

COOK'S TIPS
Boiling shrimp shells can produce a tasty stock

When peeling shrimp, toss shells into a plastic bag and freeze. When you've collected enough, place them in a pot with water to cover; bring to a boil, reduce heat and simmer covered for 30 minutes. Cool and strain. Resulting stock can be frozen.

— Chef Bob Dunn

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