Culinary Calendar
Advertiser Staff
Healthy Asian Dishes, Walter Rhee explains the role of the fiber, nutrition and health aspects of Asian cuisine, 9:30-11:30 a.m. today, Lyon Arboretum; $28. Registration: 988-0456.
Coors Light Honolulu Poke Festival, competition to create the best poke, with celebrity judges and public to vote on their favorites in several categories, 4:30-9 p.m. today, parking lot mauka of Executive Chef, Ward Warehouse; $3 admission, scrip $1 each for poke tasting. 548-2555.
Organic Foods: Their Future is up to you, Kimberly D. Clark discusses the issues of chemicals in factory farming vs. organic farming, sponsored by the Vegetarian Society of Hawaii, 7 p.m. today, Ala Wai Golf Course clubhouse; free. 944-8344.
Noodle Adventure, Roy Yamaguchi searches the Islands for the ultimate noodle dish; "Hawaii Cooks with Roy Yamaguchi" is broadcast at 7:30 p.m. today and 5:30 p.m. Saturday, PBS Hawaii (Oceanic channel 10/broadcast channel 11). 973-1000.
Hot Pot, sampling of dipping sauces for a variety of tastes and dishes, led by Walter Rhee, 9:30-11:30 a.m. Saturday, Lyon Arboretum; $28. Registration: 988-0456.
From the Mauna Lani, hotel executive chef Edwin Goto shares products from the Big Island that are used on his menu, 9:30-11:30 a.m. Tuesday, Lyon Arboretum; $28. Registration: 988-0456.
Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
Healthy and Delicious!, learn to cook the low-fat way with Sharon Kobayashi, 9:30-11:30 a.m. May 21, Lyon Arboretum; $28. Registration: 988-0456.
Spicy Hot Asian Dishes — Cool Asian Drinks, 6:30-9 p.m. May 22, JMD Education Center, 'Aiea; $45. 956-5666.
Winemaker's Dinner at the Bay Club, five-course dinner to complement the wines of Ferrari-Carano, 6:30 p.m. May 23, Kapalua Bay Hotel, Kapalua, Maui; $100. (808) 669-8008.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.
