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The Honolulu Advertiser
Posted on: Wednesday, May 21, 2003

Culinary Calendar

Advertiser Staff

"Healthy and Delicious!" learn to cook the low-fat way with Sharon Kobayashi, 9:30-11:30 a.m. today, Lyon Arboretum; $28. Registration: 988-0456.

"Sugar and Honey," Roy discusses the differences in these two sweeteners and shares recipes, "Hawaii Cooks with Roy Yamaguchi" broadcasts at 7:30 p.m. today and at 5:30 p.m. Saturday, PBS Hawaii (Oceanic Channel 10/broadcast channel 11). 973-1000.

"Spicy Hot Asian Dishes —-Cool Asian Drinks" 6:30-9 p.m. Thursday, JMD Education Center, 'Aiea; $45. 956-5666.

"Specialties from Alan Wong's Restaurant, No. 2" Wong's sous chef, Gary Matsumoto, and pastry cook, Matt Figueroa, continue their presentation of menu items from one of Hawai'i's best restaurants, 9:30-11:30 a.m. Friday, Lyon Arboretum; $28. Registration: 988-0456.

Winemaker's Dinner at the Bay Club, five-course meal prepared to complement the wines of Ferrari-Carano, 6:30 p.m. Friday, Kapalua Bay Hotel, Kapalua, Maui; $100. (808) 669-8008.

"Breadmaking 101" LaVonne Tollerud shares her expertise in baking bread from scratch, 9:30-11:30 a.m. Saturday, Lyon Arboretum; $28. Registration: 988-0456.

Red Wine Tasting, sampling of popular robust reds including B.V. Cellar Select Cabernet, J. Lohr Hilltop Cabernet Sauvignon and Clos du Bois Marlsone, Meritage, 5-7 p.m. Tuesday, Morton's, The Steakhouse Restaurant; $15. 949-1300.

Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.

Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.

Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.

Correction: Sous chef Gary Matsumoto and pastry cook Matt Figueroa continue their presentation of menu items from Alan Wong’s Restaurant from 9:30 to 11:30 a.m. Friday at Lyon Arboretum. An item in a previous version of this calendar carried an incorrect date.