Pre-roasting makes veggie broth more flavorful | The Honolulu Advertiser

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Pre-roasting makes veggie broth more flavorful | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, May 28, 2003

COOK'S TIPS
Pre-roasting makes veggie broth more flavorful

Make your own vegetable broth by roasting a selection of vegetables such as onions, garlic, celery, carrots, tomatoes and parsnips until tender, then simmering in water for several hours. Strain broth, discard vegetables. Use immediately or freeze.

— Knight Ridder News Service

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