Turn chicken breasts into thinner cutlets | The Honolulu Advertiser

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Turn chicken breasts into thinner cutlets | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, November 12, 2003

COOK'S TIPS
Turn chicken breasts into thinner cutlets

For seared boneless, skinless chicken that is cooked through, juicy and crisp, use breast cutlets instead of the thicker whole boneless, skinless chicken breasts. Make them by slicing most of the way through the thickest portion of a boneless breast, opening the meat like a book and, using a hand or a skillet, pressing the breast flat.

— Washington Post

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