Culinary Calendar
Turkey the Day after: Indigo Style, chef Glenn Chu of Indigo restaurant teaches how to make jook and other recipes with leftover turkey, 9:30-11:30 a.m. today, Lyon Arboretum; $25 members, $28 nonmembers. Register: 988-0456.
2nd Annual Beaujolais Nouveau Festival, block party to celebrate the arrival, by a procession of Hummers, of the first pressing of the French beaujolais wine, with wine tastings and gourmet food booths and live entertainment, 6:30-10 p.m. Thursday, Nu'uanu Avenue between Pauahi and Hotel streets; $35 for passport, which includes scrip for wine and food. Reservations: 521-2900.
FarmerS' Market, fresh produce and food booths, 8 a.m.-noon Saturdays, Parking Lot C, Kapi'olani Community College; free admission. 848-2074.
Open Market, with a farmers' market, arts and crafts, flowers and plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
Thanksgiving Eve Dinner, gourmet vegan cruelty-free buffet, sponsored by the Vegetarian Society of Hawaii, seatings at 5 and 7 p.m. Nov. 26, Govinda's Restaurant, Hare Krishna Temple, 51 Coelho Way; $12 adults, $8 children. Reservations required: 595-7369.
Chocolate, a traveling, interactive exhibit follows the cacao bean from tree to treat with an emphasis on current conservation methods, 9 a.m.-5 p.m. daily through Jan. 4, Castle Memorial Hall, Bishop Museum; admission $14.95 adults and $11.95 youths ages 4-12, seniors and military; kama'aina rates available. 847-3511.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.
