Rolling in dough, paper-style | The Honolulu Advertiser

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Rolling in dough, paper-style | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, October 15, 2003

COOK'S TIPS
Rolling in dough, paper-style

As an alternative to rolling pastry dough out on a floured surface, sandwich the dough between two large sheets of wax or parchment paper. If the dough is sticky, lightly flour the dough before topping it with the paper. Starting at the center of the disk, roll away from you, giving the dough a quarter turn and repeating until shaped.

— Cook's Illustrated

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