A little slurry can thicken your sauce | The Honolulu Advertiser

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A little slurry can thicken your sauce | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, September 3, 2003

COOK'S TIPS
A little slurry can thicken your sauce

Many recipes require a small amount of slurry — a paste made from cornstarch and water — to thicken a sauce. If you don't have cornstarch, you may substitute an equal amount of flour.

— Washington Post

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