On the trail of bread crumbs | The Honolulu Advertiser

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On the trail of bread crumbs | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, September 17, 2003

COOK'S TIPS
On the trail of bread crumbs

For the best bread crumbs: Use day-old bread. Remove the crust if it's very thick and hard. Rip bread into large chunks and grind in a food processor until unevenly chopped. Store in tightly sealed container or freeze several weeks. Can be toasted before use.

— Washington Post

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