QUICK BITES
L'Uraku unveils new tasting menu
By Wanda A. Adams
Advertiser Food Editor
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The tasting menu includes agedashi of fresh mozzarella (deep-fried with grated daikon and ginger, ume puree and mirin soy broth) and a foie gras "sandwich" with roasted portabello mushrooms and truffled local microgreens. Choices for the main course include pan-seared ocean-raised moi with homemade pickled red cabbage in kabayaki butter sauce. Dessert choices include frozen yuzu mousse (yuzu is a tangy, tangerine-like Asian citrus) with raspberry "soup" and shiratami mochi balls or Hawaiian vanilla bean panna cotta with mango sorbet. Reservations: 955-0552.
Spam extravaganza coming to Waikiki
There will be a surveyor on hand, and an application has been made to the Guinness Book of World Records. Spammy, the pork product's mascot, will oversee the festivities. Musubi-building is from noon to 1 p.m. April 23 at the Royal Hawaiian Shopping Center. The festival, with entertainment, food booths, craft sales, a Spam-eating contest and a Spam scavenger hunt, is from 4 to 10 p.m. Free. Information: 545-4195.
Kalakaua Avenue will be closed from 4 to 10 p.m. April 24 for festival events.
Correction: A previous version of this column omitted some information about the spam festival.