Culinary Calendar
The Enology tour 2004, wines from Cakebread Cellars to compliment a five-course dinner prepared from "Cakebread Cellars Napa Valley Cookbook" and Azul, with live entertainment and door prizes, 7 p.m. today, Azul at J.W. Marriott Ihilani Resort and Spa; $98 plus tax and tip. Reservations: 679-3166.
Farmers' Market, fresh fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center; free admission. 396-0766.
Farmers' Market, fresh produce, chocolate-dipped Kula strawberries, fresh-cut protea from Maui, breakfast made by Kapi'olani Community College culinary students and cooking demonstration by Sharon Kobayashi, 8 a.m.-noon Saturday, Parking Lot C, Kapi'olani Community College; free admission. 848-2074.
"Two Skinny Chefs," Beth-Ann Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu visit 808 restaurant at Caesars Palace in Las Vegas and chef Jean-Marie Josselin, 6:30 p.m. Saturday on KGMB-9 and rebroadcast at 4 p.m. Sunday. 585-0011.
"The Greatest Diet on Earth," Dr. Joel Fuhrman presents information on the health benefits of a vegetarian diet, sponsored by Vegetarian Society of Hawaii, 7 p.m. Saturday, McCoy Pavilion, Ala Moana Beach Park; free. 944-8344.
Open Market, with a farmers' market, arts and crafts, flowers, plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission.948-1111.
Fort Street Open Market, produce, plants, flowers, and arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesday, Pauahi and Fort streets; free admission. 524-4195.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
"Knife Basics," on how to buy, hold and sharpen knives, featuring Goran Streng, executive chef at Hawaii Prince Hotel Waikiki, 9:30-11:30 a.m. Feb. 18, Lyon Arboretum; $28 nonmembers, $25 members. 988-0456.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.
