Culinary Calendar
Farmers' Market, fresh fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesday, Saturdays and Mondays, Hawaii Kai Towne Center; free admission. 396-0766.
Wine Tasting, featuring a selection on American syrahs, 5:30 p.m. Friday, Padovani's Restaurant and Wine Bar; $20 for three half-glasses and one appetizer, $34 for three full glasses and two appetizers. 946-3456.
Farmers' Market, fresh produce, flowers, breakfast made by Kapi'olani Community College culinary students and cooking demonstrations, 8 a.m.-noon Saturday, parking lot C, KCC; free admission. 848-2074.
"Two Skinny Chefs," Beth-Ann Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu visit wineries in the Napa Valley region, 6:30 p.m. Saturday on KGMB-9 and re-telecast at 4 p.m. Sunday. 585-0011.
Open Market, with a farmers' market, arts and crafts, flowers and plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Fort Street Open Market, produce, plants and flowers, as well as arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; free admission. 524-4195.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
COOK'S TOUR OF CHINATOWN MARKETS, class with Walter Rhee in search of fresh produce and specialty ingredients in Chinatown, ending at a Vietnamese restaurant for lunch; 10 a.m.-1:30 p.m. March 6; sponsored by Lyon Arboretum; $18 general, $15 arboretum members (does not include cost of lunch). Registration required: 988-0456.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.
