Culinary Calendar
Farmer's Market, fresh produce and food booths, 8 a.m.-noon Saturdays, parking lot C, Kapi'olani Community College; free admission. 848-2074.
Open Market, with a farmer's market, arts and crafts, flowers and plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Fort Street Open Market, produce, plants and flowers, arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (fronting Macy's), and 8 a.m.-2 p.m. Wednesday, Pauahi and Fort streets; free admission. 524-4195.
Cooking Demonstration and Tasting, with students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
NEW YEAR'S 'OHANA FESTIVAL with mochi-pounding and sale of prepared foods, from andagi (Okinawan doughnuts) to ozoni (Japanese New Year's soup), with entertainment and cultural demonstrations., 9 a.m.-4 p.m. Jan. 11, Japanese Cultural Center; free. 945-7633.
INDIGO AND TREFETHEN VINEYARDS, wine with Beth Thompson, Trefethen's western regional manager, and five-course meal by chef Glenn Chu of Indigo, 6:30 p.m. Jan. 14, Indigo Restaurant; $60, including wines; reserve by noon Friday. 521-2900.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; or e-mail islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.
