Get a little flaky with your soups and sauces | The Honolulu Advertiser

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Get a little flaky with your soups and sauces | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, January 14, 2004

COOK'S TIPS
Get a little flaky with your soups and sauces

Keep a box of dehydrated instant potatoes on hand for thickening soups, stews and sauces. The flakes thicken without masking or changing flavors, but instead take on the flavor of the dish.

— "Pearls of Kitchen Wisdom," Dorothy S. Tukura

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