honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Wednesday, January 21, 2004

COOK'S TIPS
Have 2 kinds of scissors handy in your kitchen

Kitchen scissors are among the most valuable and least stocked tools. Have on hand both heavy-duty kitchen shears, for easily cutting a whole chicken apart or other heavy-duty tasks, but also a pair of regular scissors for cutting into boxtops, snipping string and so on.

— Chef Art Taketa