Culinary Calendar

Farmer's Market, produce and food booths, and gourmet foods from Island chefs, 8 a.m.-noon Saturdays, Parking Lot C, Kapi'olani Community College; free admission. 848-2074.

"Two Skinny Chefs," with hosts Beth-Ann Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu; new TV series of cooking tips, seasonal cooking and travel to popular dining spots and entertainment in Hawai'i and on the Mainland, 6:30 p.m. Saturdays on KGMB, re-telecast at 4 p.m. Sundays. 585-0011.

"Gourmet Cooking Hawaii," series of classes at fine restaurants, with executive chefs who teach the preparation of an appetizer, an entrée and a dessert, plus tastings of wines appropriate for each dish. This week's class will be held 9 a.m.-noon Saturday at the Hawaii Prince Hotel with chef Goran Streng; $85 includes lesson, recipes, $20 gift certificate and gourmet gift items. Reservations required. 550-2585, www.gourmetcookinghawaii.com.

Open Market, with a farmer's market, arts and crafts, flowers and plants, and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.

Fort Street Open Market, produce, plants, flowers, arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's); and 8 a.m.-2 p.m. Wednesday, Pauahi and Fort sts.; free admission. 524-4195.

Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.

"The Enology tour 2004," wines from Cakebread Cellars to complement a five-course dinner prepared from "Cakebread Cellars Napa Valley Cookbook," with entertainment and door prizes, 7 p.m. Feb. 11, Azul at J.W. Marriott Ihilani Resort and Spa; $98 plus tax and tip. Reservations: 679-3166.

Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.