Culinary Calendar
Garlic and Ginger Festival, food booths featuring dishes prepared with garlic and ginger, garlic ice cream, homemade ginger ale, logo items, games and musical entertainment, 4-10 p.m. today, Ward Warehouse parking lots; $3 general admission, children younger than 12 free. 545-4195, www.garlicfestivalhawaii.com.
"Killer California Wines," Alan Jahns introduces cutting-edge and discovery wines, 7-9 p.m. tomorrow, JMD Educational Center, 'Aiea; must be 21 and older; $38 . Register for course S06954: 956-8400.
Wine Tasting, sampling of Pinot Gris and Pinot Grigio from around the world, 6 p.m. Friday, Padovani's Restaurant & Wine Bar; $20 for three half-glasses and one appetizer, $34 for three full glasses and two appetizers. 946-3456.
Wineview, wine tasting of five current releases from the Robert Mondavi Winery paired with cheeses, plus a seminar led by Alan Suzuki on how to analyze and appreciate wine, 6-7:30 p.m. June 17, Hanohano Room, Sheraton Waikiki hotel; $25 plus tax and tip. Reservation: 922-4422.
ONGOING
Farmers' Market, fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center; free admission. 396-0766.
Wine & Cheese Wednesdays, selection of two reds and two whites paired with cheeses, nuts and fruit, plus Hawaiian entertainment, 5:30-7 p.m. Wednesdays, Neptune's Garden at the Pacific Beach Hotel; $25. 921-6112, 922-1233.
Farmers' Market, produce, cheeses, chocolates, flowers, as well as breakfast items created by Kapi'olani Community College students, 7:30-11:30 a.m. Saturday, KCC parking lot C; free admission. 848-2074.
Gourmet Cooking Hawaii, classes at alternating restaurants including Chef Mavro, Mariposa, Sam Choy's, Meritage, Padovani's, taught by the chefs of each establishment, 9 a.m.-noon Saturdays. For schedule and information, call 735-7788 or see www.gourmetcookinghawaii.com.
"Two Skinny Chefs," Beth-An Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu host a TV series of cooking tips, travel to dining spots and entertainment locally and on the Mainland, 6:30 p.m. Saturdays on KGMB-9 and re-telecast at 4 p.m. Sundays. 585-0011.
Open Market, with a farmers' market, arts and crafts, flowers, plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Waikiki Farmers' Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot; free admission. 923-1802.
Fort Street Open Market, produce, plants, arts and crafts and flowers, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; free admission. 524-4195.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesday, Indigo Eurasian Cuisine; $20. 521-2900.
Send announcements to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.
