Chill your bubbly, but don't overdo it | The Honolulu Advertiser

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Chill your bubbly, but don't overdo it | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, March 3, 2004

COOK'S TIPS
Chill your bubbly, but don't overdo it

Champagne should be served just a little colder than still white wine, but a prolonged stay in an ice bath will obscure its complexity. From room temperature, a full hour in the refrigerator or about 25 minutes in the freezer is about right.

— Washington Post

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