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The Honolulu Advertiser
Posted on: Wednesday, March 10, 2004

Culinary Calendar

Advertiser Staff

Farmers' Market, fresh fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesday, Saturdays and Mondays, Hawaii Kai Towne Center, adjacent to Costco; free admission. 396-0766.

Wine Tasting, of three zinfandels from Tres Sabores, 5:30 p.m. Friday, Padovani's Restaurant and Wine Bar; $20 for three half-glasses and one appetizer, $34 for three full glasses and two appetizers. 946-3456.

Farmers' Market, fresh produce, flowers, breakfast made by KCC culinary students and cooking demonstrations, 8 a.m.-noon Saturday, parking lot C, Kapi'olani Community College; free admission. 848-2074.

"Two Skinny Chefs," Beth-Ann Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu, 6:30 p.m. Saturdays on KGMB 9 and re-telecast at 4 p.m. Sundays. 585-0011.

"The Vegetarian Movement in Korea," lecture and video presented by Park Jae Oh and samplings of vegan foods from Korea, sponsored by the Vegetarian Society of Hawaii, 7 p.m. Saturday, McCoy Pavilion, Ala Moana Beach Park; free. 944-8344.

Open Market, with a farmers' market, arts and crafts, flowers and plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.

Waikiki Farmers' market, fresh Island fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot; free admission. 923-1802.

Fort Street Open Market, produce, plants and flowers, and arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; free admission. 524-4195.

Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.

Wine Tasting, premiere California wines and pupu, sponsored by Vintage Wine Cellar, 5:30-8 p.m. March 17, Ruth's Chris Steakhouse; $25. Reservations required: 523-9463.

Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.