QUICK BITES
Something's fishy

By Wanda A. Adams
Advertiser Food Editor

• The Monterey Bay Aquarium created a Seafood Watch pocket guide to steer consumers toward fish that are abundant, well-managed and caught or farmed in environmentally friendly ways. View and download at: www.montereybayaquarium.org.
• The environmental defense fund developed a guide to "best" and "worst" fish based on studies of seafood contaminants (mercury, PCBs, dioxins and pesticides). Categories range from "don't eat" to "limit servings." View and download: www.environmentaldefense.org/go/seafood.

Sansei Seafood No. 5

D.K. Kodama's Sansei Seafood Restaurant & Sushi Bar 'ohana will expand by one with a fifth restaurant in Waikiki. He's taking over the space once occupied by Third Floor (later Acqua) in the Waikiki Beach Marriott Resort & Spa on Kalakaua Avenue. Like his fourth restaurant, Vino, which broke the mold by being focused on Italian food, this one will be a little different than the Kapalua, Kihei and Restaurant Row locations: It will be known as Sansei Seafood Restaurant & Sushi Bar and Steakhouse. Look for it to open in the fall.

All-star chefs

GANNON

Todd English, who'll be here for the Gourmet Affair fund-raiser for Big Brothers, Big Sisters March 27, will be inducted into the D'Artagnan Who's Who of Food and Beverage in America.