Culinary Calendar
Advertiser Staff
COOKING CLASS AND DINNER, chef-demonstrated four-course dinner featuring scallop with crab and avocado ravioli, 'ahi carpaccio, beef roulade and strawberry truffle, followed by a meal of the demonstrated menu items with wine, 6 p.m. tomorrow, 3660 on the Rise; $48 includes tax and tip. 737-1177.
Vintage Program in Wine Appreciation and Service, six-week introduction to the world's wines, taught by Alan Jahns, includes information on wine regions and types, principle varieties, interpretation of labels and classifications, proper wine service and glasswear, temperature and storage with tasting sessions to complement the presentations, 7-9 p.m. Thursdays, tomorrow through May 6, JMD Educational Center in 'Aiea; $135. Limited to persons 21 years of age and older. Register for course S06779: 956-8400.
Wine Tasting, sample wines of France and California served with bread and cheese, 7-9:30 p.m. Friday, Mid Pac Country Club, Lanikai; $35. 262-8345.
Easter Eggs and Candies, Abby Langlas demonstrates making chocolate and peanut butter Easter candies and treats, 9:30-11:30 a.m. April 10, Lyon Arboretum; $25 arboretum members, $28 for nonmembers. Registration required: 988-0456.
ONGOING
Farmers' Market, fresh fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesday, Saturdays and Mondays, Hawaii Kai Towne Center, near Costco; free admission. 396-0766.
Wine & Cheese Wednesdays, selection of cheese and complimentary wines, with Hawaiian entertainment, 5:30-7 p.m. Wednesdays, Neptune's Garden at the Pacific Beach Hotel; $25. 921-6112, 922-1233.
Farmers' Market, fresh produce, fresh cut flowers, breakfast made by KCC culinary students and cooking demonstrations, 8 a.m.-noon Saturday, parking lot C, Kapi'olani Community College; free admission. 848-2074.
Open Market, with a farmers' market, arts and crafts, flowers and plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Waikiki Farmers' market, fresh island fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot; free admission. 923-1802.
Fort Street Open Market, produce, plants and flowers, as well as arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (fronting Macy's) and 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort Streets; free admission. 524-4195.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesday, Indigo Eurasian Cuisine; $20. 521-2900.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.
