Culinary Calendar
Advertiser Staff
WINEMAKER'S DINNER AT THE BAY CLUB, five-course dinner prepared to complement the wines from Jordan Winery, 6:30 p.m. May 21, Kapalua Bay Hotel, Maui; $125. Reservations: (808) 669-8008.
ONGOING
Farmers' Market, fruits and vegetables, 7:30 a.m.-3:30 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center; free admission. 396-0766.
Wine & Cheese Wednesdays, selection of two reds and two whites paired with cheese, nuts and fruit, with Hawaiian entertainment, 5:30-7 p.m. Wednesdays, Neptune's Garden at the Pacific Beach Hotel; $25. 921-6112, 922-1233.
Gourmet Cooking Hawaii, classes at alternating restaurants, including Chef Mavro, Mariposa, Sam Choy's, Meritage, Padovani's, 9 a.m.-noon Saturdays. Call 735-7788 or visit www.gourmetcookinghawaii.com.
"Two Skinny Chefs," Beth-An Nishijima of Nori's Restaurant in Hilo and Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine in Honolulu host a TV cooking series, 6:30 p.m. Saturdays on KGMB and re-telecast at 4 p.m. Sundays. 585-0011.
Farmers' Market, produce, flowers and breakfast items, 8 a.m.-noon Saturday, Kapi'olani Community College parking lot C; free admission. 848-2074.
Open Market, with a farmers' market, arts and crafts, flowers, plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Waikiki Farmers' market, Island fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center parking lot; free admission. 923-1802.
Fort Street Open Market, produce, plants, flowers, arts/crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; free admission. 524-4195.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesday, Indigo Eurasian Cuisine; $20. 521-2900.
Send announcements to Island Life, Culinary Calendar, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com with "Cul Cal" in subject line; or fax 525-8055.
