Culinary Calendar

Advertiser Staff

Winemaker's Dinner at the Bay Club, five-course dinner prepared to complement the wines from Jordan Winery, 6:30 p.m. Friday, Kapalua Bay Hotel, Maui; $125. Reservations: (808) 669-8008.

Farmers' Market, fresh produce, cheeses, chocolates, cut flowers and breakfast items created by Kapi'olani Community College students, 8 a.m.-noon Saturday, with cooking demonstration by chef Peter Merriman at 9 a.m., Parking Lot C, KCC; free admission. 848-2074.

Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.