Posted on: Wednesday, November 3, 2004
QUICK BITES
Tapas promises 'layers of freshness'
Advertiser Staff
|
|
CHEF HIROSHI FUKUI |
TURKEY TO GO
Dixie Grill serves up holiday meal Southern style
Dixie Grill 'Aiea will open Thanksgiving Day, Nov. 25, to prepare turkey-and-trimmings take-out Thanksgiving dinners. The menu includes a 10- to 12-pound deep-fried turkey, herb stuffing, roasted red mashed potatoes, collard greens, buttered corn, cornbread, gravy and pumpkin pie — enough to serve 4 to 6 people. Select a la carte side dishes from the regular Dixie Grill menu will be available. The "Southern Fried Turkey Dinners" sell for $74 and must be reserved in advance. Pick-up will be anytime between 9 a.m. and noon. To order: 485-2722.
IN THE KITCHEN
Grocery stores offer cookbook aimed at kids
If you'd like your children to know something about cooking, consider this offer at Foodland and Sack 'N Save stores through Nov. 16: Buy $10 in Kraft products and get a pre-publication copy of Donivee Martin Laird's new book, "Magic Shark Learns to Cook" (Bess Press). Written for children 8 to 10, the book is a humorous introduction to cooking, with recipes. Laird and Shark appear at Foodland Beretania Saturday and in Kailua Nov. 13.
