Posted on: Wednesday, April 6, 2005

Culinary Calendar

Advertiser Staff

Bonny Doon, tastings of varietals from the fun-loving Bonny Doon wineries and other wines from France and Italy, with light pupu created by chef Glenn Chu, 6 p.m. Tuesday, Indigo Eurasian Cuisine; dress in a crazy outfit (prizes given for the most comedic); $20. Phone reservations only: 521-2900.

ONGOING

Farmers Market, fruits and vegetables, 7:30 a.m.-3 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center. 396-0766.

Fort Street Open Market, produce, plants, flowers, arts and crafts, 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; 8 a.m.-2 p.m. Fridays and Tuesdays, Wilcox Park (in front of Macy's). 538-8005.

Fresh Wednesdays, healthy and fresh, locally grown produce with free food samples, noon-1 p.m. Wednesdays, Kaiser Nanikeola clinic lobby; free admission. 432-2270.

Kailua Farmers Market, with prepared foods such as plate dinners, pies, cookies, jams and sauces in addition to fresh vegetables, fruits, meat, herbs and flowers, 5-7:30 p.m. Thursday, Kailua Town Center parking garage (behind Longs Drugs on Kailua Road). 848-2074.

Fresh Fridays, locally grown produce, healthy cooking demonstrations, educational information on disease prevention through good nutrition, 9 a.m.-1 p.m. Fridays, Kaiser Permanente Honolulu Clinic. 432-2000.

Farmers Market, produce, meats, seafood and flowers, 7:30-11 a.m. (new hours) Saturdays, Kapi'olani Community College, parking lot C. 848-2074.

Open Market, with a farmers market, arts and crafts, flowers and plants, 9 a.m.-3 p.m. Sundays, He'eia State Park. 948-1111.

Waikiki Farmers Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot. 923-1802.