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The Honolulu Advertiser
Posted on: Wednesday, August 10, 2005

Watch that late-night snacking

By Charles Stuart Platkin

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I'll confess. Snacking after dinner is one of my longtime eating behaviors. I kick back, watch a movie and eat.

Apparently, I'm not alone. According to Kelly C. Allison, a researcher in the Weight and Eating Disorders Program at the University of Pennsylvania School of Medicine, people generally eat about 10 percent of their daily intake (roughly 200 calories) after their evening meal. Those with Night Eating Syndrome consume 25 percent or more of their calories after dark. However, those who are overweight probably eat way more than 200 calories. Maybe there's something to the "don't-eat-after-8" diet.

The problem is that most people are able to restrict what they eat and resist their favorite high-calorie foods during the day but "They allow themselves a treat at night, usually salty or sweet foods," Allison says.

Why do we eat after dark?

"It's partly because we have time at night. We're not at work or busy taking care of kids," explains Ruth Striegel-Moore, professor of psychology at Wesleyan University.

Other primary causes: depression, sadness, anxiety, loneliness or boredom.

"Plus we're at home, in close proximity to food, whereas during the day, we may have to go through more trouble to obtain food," Allison says.

Delayed eating is not helpful. All it does it create a desire to overeat later in the day.

"Eating regularly is recommended because it helps maintain energy," says Striegel-Moore, adding that eating at night will only start a vicious cycle of shifting food intake toward the evening. Eat breakfast and at least two healthy snacks during the day.

Are you really hungry, or is it something else? Distract yourself for a few minutes and the craving may pass. Try drinking a big glass of water or another low-cal liquid.

What you can do:

  • Be prepared: Eating at night in moderation can be OK. In fact, an after-dinner snack is pretty normal. The problem arises when we overdo it and eat a pint of ice cream instead of the half-cup serving recommended on the package. So come up with five different low-calorie "replacement" snacks you enjoy and keep them readily available. For instance, if you normally choose nachos and cheese, replace them with baked pita chips and salsa for a similar snack that's lower in calories. Make sure these are substitutions you like and can live with in the long run.

  • Pre-portion your snacks: Try measuring a reasonable, smaller serving of your favorite food and eating only that amount. Put away any leftovers before you start to eat, and never eat directly out of a bag or box.

  • Snack consciously: According to the British Medical Journal, people tend to forget the snacks they eat that are high in calories, fat and carbs. So pay attention to your snacks, especially if you're eating them in front of the TV or computer or at the movies.

  • Break the pattern: Are you tired, bored, lonely or just snacking out of habit? If you're tired, go to bed. If you're lonely, call a friend. If you're bored, get busy. Learn to play an instrument, write letters, clean your house, paint your nails, surf the Internet, play with your kids, take a bath or read a book. Or do something active after dinner, such as going for a walk or a bike ride or taking tennis lessons.

    "We can learn to feel hungry at set times or in set circumstances," Striegel-Moore says. Cravings can become a routine: Just as you might feel tired at night because you usually go to bed, you might feel hungry at night because you usually eat then. If you make a conscious effort to stop eating at that time and come up with alternatives, after a while that hunger pattern could go away.

  • Check your environment: Don't keep food in the house that's hard to resist. Stock your fridge with healthy snacks, such as veggies and fruit, that won't leave you feeling guilty. Research from the University of Illinois shows that if a snack is within sight and easy to reach, you are going to eat it. When candy was 6 feet away from office workers, as opposed to right on their desks, they ate less of it. If you have a snack attack and there is only "good" stuff around ... well, that's probably what you'll eat.

    Once dinner is over, wash the dishes and turn off the lights. Come up with other techniques that signify the end of your meal, like having your favorite cup of coffee or a mint.

  • Brush your teeth: This doesn't work for everyone, but some people find that food is less tempting when they have minty-fresh breath. Plus, the thought of having to repeat the whole process may be enough to discourage you from eating.

  • Other tips: Eat only at the kitchen table. Consider all other areas of your home snack-free zones. No munching while on the phone, computer or while watching TV. Serve all snacks on plates, make it formal. No picking while standing in front of the fridge or in the kitchen.

    Charles Stuart Platkin is a syndicated health, nutrition and fitness writer.