ISLAND LIFE SHORTS
Swig this at your swank soiree
Advertiser Staff and News Services
For your own holiday happening, a very tasty, non-dairy eggnog served by Halekulani beverage arts manager and world-famous mixologist Dale DeGroff, left, at his holiday cocktails class earlier this month:
Shake all ingredients well with ice to completely emulsify the egg. Strain into a glass of crushed ice. Grate fresh nutmeg over the top. Serves only one, so multiply the recipe and throw a party to avoid drinking alone.
— Derek Paiva
FINAL WORD
"Hey, guys, you know what? If all this (were true), I should have had 10 babies by now, married five times."
Jennifer Aniston | at a press conference, responding to reporters asking if the rumor that she is pregnant is true, from The Associated Press
