Posted on: Wednesday, January 5, 2005
What you can do to stay healthier
• | 'Health' foods not all healthy |
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The guidelines for conditions like diabetes, high cholesterol and blood pressure have changed. Fitness magazine compiled this guide to current standards.
Borderline high cholesterol
If your total cholesterol is between 200 and 239 milligrams per deciliter, you're in the danger zone for developing full-blown high cholesterol (defined as 240 milligrams per deciliter or above).
Similarly, if your LDL, or "bad" cholesterol, is 130 to 159 milligrams per deciliter, it's borderline high. Optimal LDL is less than 100 milligrams per deciliter and HDL, or "good" cholesterol should be above 40 milligrams per deciliter. The higher it is, the lower your risk for heart disease.
Protect yourself now:
Pre-diabetes
If a fasting plasma glucose test determines your blood glucose level is between 100 and 125 milligrams per deciliter, you fall under the category of pre-diabetes, a condition that affects an estimated 41 million adults in the United States. (A level of 126 milligrams per deciliter or higher qualifies you as having Type-2 diabetes, which occurs when the body doesn't produce enough insulin or fails to use it properly.) This pre-disease increases your risk of developing Type-2 diabetes, heart disease and stroke. Protect yourself now:
Pre-hypertension
If your blood pressure reading is between 120 and 139 millimeters of mercury (the top number, or systolic) or between 80 and 89 millimeters of mercury (diastolic), you have pre-hypertension, which increases your chances of developing hypertension (140/90 or higher), heart disease, stroke and possibly kidney disease over time.
Protect yourself now: