Posted on: Wednesday, January 12, 2005
Culinary Calendar
Advertiser Staff
California Chardonnay, tastings from Avila, B.R. Cohn, Deerfield Ranch, and other wineries, 6 p.m. Friday, Padovani's Restaurant & Wine Bar; $20 for three half-glasses and one appetizer, $34 for three full glasses and two appetizers. 946-3456.
Low-Sodium Cooking with Flair, learn to use spices, herbs and specific cooking techniques to create low-salt dishes, 5:30-7 p.m. Jan. 19, Rehabilitation Hospital of the Pacific, Frear Cafe Dining Room; $30. 566-3780.
ONGOING
Matthew Gray's Hawaii Food Tours offers three guided restaurant tours in Honolulu. Cost: $59, $99 and $149 per person. Reservations: 926-3663 or www.HawaiiFoodTours.com. Farmers' Market, fruits and vegetables, 7:30 a.m.-3 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center; free admission. 396-0766.
Fort Street Open Market, produce, plants, flowers, arts and crafts, 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; 8 a.m.-2 p.m. Fridays and Tuesdays, Wilcox Park (in front of Macy's); free admission. 538-8005.
Y. Hata Chef Demonstration, with chefs Ernesto Limcaco and Angela Smith, 11 a.m.-1 p.m. Wednesdays, Y. Hata's Wholesale Grocery Store, 285 Sand Island Access Road; free. 852-6767.
Wine & Cheese Wednesdays, selection of two reds and two whites paired with cheeses, nuts and fruit, plus Hawaiian entertainment, 5:30-7 p.m. Wednesdays, Neptune's Garden, Pacific Beach Hotel; $25. 921-6112, 922-1233.
Kailua Farmers' Market, with prepared foods, such as plate dinners, pies, cookies, jams and sauces in addition to vegetables, fruits, meats, herbs and flowers, 5-7:30 p.m. Thursday, Kailua Town Center parking garage (behind Longs Drugs on Kailua Road); free admission. 848-2074.
Fresh Fridays, locally grown produce, healthy cooking demonstrations, educational information on disease prevention through good nutrition, 9 a.m.-1 p.m. Fridays, Kaiser Permanente Honolulu Clinic; free admission. 432-2000.
Farmers' Market, produce, meats, seafood and flowers, 7:30-11:30 a.m. Saturdays, Kapi?olani Community College, parking lot C; free admission. 848-2074.
Open Market, with a farmers' market, arts and crafts, flowers and plants, 9 a.m.-3 p.m. Sundays, He?eia State Park; free admission. 948-1111.
"Two Skinny Chefs," cooking show with Beth-An Nishijima and Chai Chaowasaree, 5 p.m. Sundays, KHON-2. 585-0011.
Waikiki Farmers' Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center parking lot; free admission. 923-1802.
Culinary Tour of Chinatown, visit noodle shops, dim sum parlors, food courts, bakeries and other food venues in downtown Honolulu with food writer Anthony Chang, 9:30 a.m.-noon Tuesdays, meet at Chinese Chamber of Commerce, 42 N. King St.; $5. 533-3181.
Send announcements with contact name and phone number to: Culinary Calendar, Island Life, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.
