Updated at 12:29 p.m., Thursday, December 28, 2006
Seafood restaurant extends 10-course holiday menu
By Catherine E. Toth
Advertiser Staff Writer
The menu serves eight to 10 people and includes Alaskan king crab legs, shark's fin with seafood soup, live Dungeness crab sauteed with fresh coconut and dried garlic, Peking duck, live Maine lobster, smoked salmon fried rice and mango pudding.
Cost is $228.99.
To order, call 566-9989.
Reach Catherine E. Toth at 535-8103 or ctoth@honoluluadvertiser.com. Read The Daily Dish at blogs.honoluluadvertiser.com.
