Four easy steps to a clutter-free kitchen
|||Buy Diamond Head Crater fest tickets, less pesky fees|
|||Chinatown's tail keeps wagging as Year of the Dog arrives|
|||Power up on bike or foot for Epilepsy Foundation|
|||College Goal Sunday for a step in the right direction|
By Zenaida Serrano
Advertiser Staff Writer
By Zenaida Serrano
The crowded countertops. The stacks of junk mail and school fliers. The graveyard of appliances. Sound like your kitchen?
Maybe it's time to give it the respect it deserves.
"For most families ... (the kitchen) is the hub of their family life," said Kelly Galvin, a professional organizer and owner of Organized in Paradise. "If you're going to spend that much time in there, you want it to work as efficiently as it possibly can for you."
The good news is that organizing your kitchen can easily be a weekend project. So why not start today? Galvin addresses some of the most common kitchen clutter culprits and offers these tips.
DESIGNATE A PLACE FOR PAPERS
Many families use the kitchen as a type of "family management center," Galvin said. But few truly designate a place to organize all the paperwork, such as bills or the kids' school papers. To manage paperwork, use vertical trays and desktop files or magazine caddies, then assign one tray or file per person, or create two to three general categories, such as "school" or "money management."
DON'T NEGLECT THE AREA UNDER THE SINK
"Just like anywhere else in your house or your kitchen, it needs to be purged every once in a while," Galvin said. Get rid of products you no longer use or that have expired. To organize everything, Galvin suggests using bins: one to store kitchen products, such as dish soap and surface cleaners; another for general household cleaners (a caddy you can carry around as you clean is ideal); and finally, one for miscellaneous items.
GET RID OF THINGS YOU DON'T USE
If you're going to buy new things for your kitchen, toss out the old ones, Galvin said. Also, get the best that you can afford. "I'd rather see people spend money on one really good knife than seven lousy ones or get a good-size cutting board as opposed to a bunch of tiny ones," Galvin said.
DON'T USE COUNTERS FOR STORAGE
"Countertops are such valuable work spaces, so you really have to be thoughtful about which items you keep out," Galvin said. Clear everything off your countertops, then return only items you frequently use, such as the coffee maker or toaster. Cookbook collections and appliances such as mixers or bread makers are items people often keep on their countertops but shouldn't, Galvin said. "If you use it every day, it makes sense to keep it out." Then find a place — a closet, drawer or cabinet — for everything else.
Reach Zenaida Serrano at email@example.com.