LION Coffee has introduced three new flavored coffees in a series the company is calling "Imagination" — flavors designed to bring back childhood memories and allow you to recapture those good times. Selling for $3.99 to $5.99 in all major retail outlets, the flavors include Island Grogg (rum and coconut — as in Christmas rum ball cookies), Almond Dobash (chocolate and almond — those cakes!) and Toasted Marshmallow Cream (tastes of S'Mores, as from camping days).

Information: www.hawaiicoffeeco.com or call (800) 338-8353 to request a gift catalog.

GOOD LIBATIONS

KAPALUA WINE & FOOD FESTIVAL SET FOR JULY 6-9

Fred Dame is looking forward to his third year hosting the Kapalua Wine & Food Festival July 6-9 on Maui. His guests this year include master sommelier John Blazon, responsible for 450 restaurants at Walt Disney World Orlando; Robert Smith of Picasso in Las Vegas; master sommelier and winemaker Larry Stone of Rubicon Estates; Robert Bigelow, who manages wine service at Bellagio Resort & Casino; new master sommelier Shayn Bjornholm of Canlis in Seattle and our own masters sommelier Chuck Furuya and Roberto Viernes. On each of three days, different celebrity chefs will be featured in master classes and winemaker dinners: Julian Serrano of Picasso's, Ming Tsai of TV Food Network fame and Andrew Sutton of Napa Rose.

For information and registration: www.kapalua.com or (866) 669-2440. Four-day tickets are $650; individual events begin at $100.