'Wild' menu returns for Mom's Day
People still miss Sean Priester's Wild Mushroom Sunday brunches and supper at the Richards Street YWCA.
If you were a fan, now's your chance for a Proustian moment: Priester, now executive chef at the Top of Waikiki, revisits some "Wild" entrees for a Mother's Day Brunch at the revolving restaurant. On the menu: mushroom-and-Swiss cheese quiche, smoked salmon Benedict, scallop-prawn-and-bacon frittata, and his unforgettable mango creme brulee. Moms receive a $20 gift certificate. Mother's Day Brunch: 9:30 a.m. to 1:30 p.m., May 14, at Top of Waikiki, Waikiki Business Plaza. Reservations required: 923-3877.
— Chris Oliver
'JAZZ, WINE' AFTER HOURS AT BISHOP MUSEUM
Bishop Museum joins the institution-as-night- spot trend with "Jazz and Wine," the first in its "Revealed" series, 6 to 9 p.m. May 12. Of course there's food: grazing includes beef lettuce wraps, seared 'ahi and a salad of spinach and duck confit. Guests can stroll the exhibitions and galleries — now on view is "Celebrating Chinese Women: Qing Dynasty to Modern Hawai'i" in the Castle Memorial Building. Entertainment will feature the Hanohano Room's Rocky Brown & Friends, Gabe Baltazar and Manoa DNA, among others. There also will be a drawing for a KoAlana 'ukulele.
Admission: $10; $5 for ages 4 to 12, Bishop Museum adult members and military personnel; free to Bishop Museum youth members and kids under 4. Information: 847-8290.