honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Wednesday, May 3, 2006

QUICK BITES
'Wild' menu returns for Mom's Day

Advertiser Staff

People still miss Sean Priester's Wild Mushroom Sunday brunches and supper at the Richards Street YWCA.

If you were a fan, now's your chance for a Proustian moment: Priester, now executive chef at the Top of Waikiki, revisits some "Wild" entrees for a Mother's Day Brunch at the revolving restaurant. On the menu: mushroom-and-Swiss cheese quiche, smoked salmon Benedict, scallop-prawn-and-bacon frittata, and his unforgettable mango creme brulee. Moms receive a $20 gift certificate. Mother's Day Brunch: 9:30 a.m. to 1:30 p.m., May 14, at Top of Waikiki, Waikiki Business Plaza. Reservations required: 923-3877.

Chris Oliver

EATING, ENLIGHTENMENT

'JAZZ, WINE' AFTER HOURS AT BISHOP MUSEUM

Bishop Museum joins the institution-as-night- spot trend with "Jazz and Wine," the first in its "Revealed" series, 6 to 9 p.m. May 12. Of course there's food: grazing includes beef lettuce wraps, seared 'ahi and a salad of spinach and duck confit. Guests can stroll the exhibitions and galleries now on view is "Celebrating Chinese Women: Qing Dynasty to Modern Hawai'i" in the Castle Memorial Building. Entertainment will feature the Hanohano Room's Rocky Brown & Friends, Gabe Baltazar and Manoa DNA, among others. There also will be a drawing for a KoAlana 'ukulele.

Admission: $10; $5 for ages 4 to 12, Bishop Museum adult members and military personnel; free to Bishop Museum youth members and kids under 4. Information: 847-8290.