Go Caribbean with fruit salsa and any white-meat fish fillet
|||Sum of all great parts|
Here's a quick weeknight treatment for your favorite white-meat fish fillets. This was created for catfish, but you can use any fresh local fish.
CARIBBEAN GRILLED FISH WITH TROPICAL FRUIT SALSA
Preheat grill or broiler. In a small bowl, combine garlic, salt and black and red peppers.
Brush each fillet with 1/2 teaspoon olive oil and sprinkle each with 1/2 teaspoon spice mixture. Grill or broil on a rack 4 inches from heat source for 6 minutes; turn and cook 4 to 6 minutes longer or until the fish is cooked through.
Serve with tropical fruit salsa (recipe follows).
Makes 4 servings.
TROPICAL FRUIT SALSA
In a small bowl, combine mango and/or papaya, cilantro, green onion and jalapeno; stir in lime juice and honey.
Makes about 2 cups.