Posted on: Wednesday, November 8, 2006
Dinners to go make T-day painless
Not up for cooking this Thanksgiving? Here are some restaurants that are taking orders for turkey-to-go meals.
A Catered Experience, 8- to 10-pound turkey, 4 pounds mashed potatoes, 4 pounds gravy, 3 pounds stuffing, 1 pound cranberry-pineapple relish, 12 dinner rolls, pumpkin pie, $76.95. 677-7744. Pick-up: 8:30 a.m.-2 p.m. Nov. 23 at Hawaii Okinawa Center, 94-587 'Uke'e St.
Byron's Drive In, turkey platter for 10 with 14- to 16-pound turkey, 32 ounces gravy, 3 pounds each mashed potatoes and macaroni salad, 1 pound cranberry jelly, 2.5 pounds stuffing, 12 dinner rolls, 11-inch pumpkin pie, $84.99 (fifty percent deposit required on order), 836-0541, 3297 N. Nimitz Highway. Pick-up: 9 a.m.-midnight. Individual turkey plates: $6.50; with pie, $6.95.
Diamond Head Market & Grill, roasted turkey with herb gravy, roasted garlic mashed potatoes, wild mushroom-brioche stuffing, vegetable medley, candied sweet potatoes, cranberry-orange compote, dinner rolls, pumpkin pecan crunch, $160 for 8, meant to be re-heated; $20 single dinner served hot. Order by Nov. 18; 732-0077; prepayment required.
Golden Coin Bakeshop & Restaurant, 11- to 14-pound roast, stuffed turkey (bread or mochi rice stuffing), gravy, cranberry sauce, corn on the cob, pan de sal (dinner rolls), maja blanca (coconut pudding with sweet corn), $68.75 ($30 nonrefundable deposit required upon order). Pick up by 6 p.m. Thanksgiving Day in Kalihi (842-0866), Waipahu (678-9778) or Mill Town Business Center (680-0758).
Hilton Waikoloa Village (Kohala Coast, Big Island), 15-pound turkey with gravy, stuffing, cranberry relish, broccoli, carrots, corn on the cob, corn chowder, yams, au-gratin potatoes, Portuguese sweet bread and pumpkin pie, serves 10. Pick up on Nov. 22; designed to be re-heated. (808) 886-1234, ext. 54 by Nov. 20.
Ho Ho Chinese Cuisine, Chinese-style turkey dinner with gon lo mein, crispy gau gee, 9-pound roast turkey, custard pie, $59.95; additional sides available. The Marketplace at Kapolei, 590 Farrington Highway, 692-9880.
Hyatt Regency Waikiki Resort & Spa, 10- to 12-pound Butterball turkey, chestnut and sage dressing, mashed potatoes, corn chowder, giblet gravy, buttered corn, rolls and butter, cranberry relish, candied yams, pumpkin pie, serves 4-6, $80. 528-6066.
Kenny's Restaurant, 12- to 14-pound turkey with 32 ounces sage stuffing and 32 ounces gravy, $65.99. Other sides available. Call Margie, 841-0932; catering@KennysRestaurant.com, Kamehameha Shopping Center, 1620 N. School St. Three pick-up times.
Pacific Beach Hotel, 10- to 12-pound turkey, stuffing, gravy, mashed potatoes, succotash, yams, cranberry relish, pumpkin pie, rolls, $89. 921-6137. Pick-up, 9 a.m.-2 p.m. Nov. 23.
Panya Turkey Go! Go! Go! Basic, 8- to 10-pound stuffed turkey with mochi and lup-cheong dressing, giblet gravy, cranberry sauce, $78; complete meal, add salad, rolls, appetizers, tea for six, $168. 597-8880 weekdays, 8 a.m.-5 p.m. Pick- up: Nov. 22 or 23, 711 Queen St.
Hawaii Prince Hotel Waikiki, 12- to 14-pound honey-glazed turkey, cornbread-sausage stuffing, orange-cranberry sauce, garlic mashed potatoes, giblet gravy, 32 ounces glazed yams, six dinner rolls, 8-inch pumpkin pie. Additional sides available. $105 before Nov. 16, $115 after; must be pre-paid. 952-4789, 8:30 a.m.5 p.m. weekdays. Drive-by pick-up every hour on the hour Nov. 23.
Times Supermarkets, turkey dinner prepared by Hilton Hawaiian Village chefs, 12- to 14-pound turkey, dressing, mashed potatoes, giblet gravy, cranberry relish, dinner rolls and pumpkin pie for 6, $69.99. All 12 stores will accept orders; pick up at store where you made order.
The Willows, turkey and fixings for 4-6 people, $76.95. 952-9200, www.willowshawaii.com.
Zippy's, whole turkey (8 to 10 pounds), 4 pounds stuffing, 4 pounds gravy, 4 pounds mashed potatoes, 1 pound cranberry-pineapple relish, 12 sweet dinner rolls, $63.95; half turkey with sides, suitable for 6, $32.95. 973-0880, orders taken through Nov. 15, pre-payment required; pick up at O'ahu locations.