Posted at 10:55 a.m., Tuesday, October 17, 2006
Shanghai Bistro taking reservations for Thanksgiving dinner
By Catherine E. Toth
Advertiser Staff Writer
Chef Chih-Chieh Chang is offering a special menu featuring oven-roasted turkey, basa fish steak and Dungeness crab sauteed with fresh coconut and dried garlic. French-style baked pumpkin pudding will be served for dessert.
To make reservations call 955-8668.
Reach Catherine E. Toth at 535-8103 or ctoth@honoluluadvertiser.com. Read The Daily Dish at blogs.honoluluadvertiser.com.
