Sumptuous food, wine, music at Reds, Whites & Blues benefit
|||The sakada story|
You can sip and graze for a good cause at the Arthritis Foundation's Reds, Whites & Blues from 4 to 7 p.m. today at Aloha Tower Marketplace (in the Mauka Lanai Banquet Room).
Gordon Biersch catering manager Lori Ho tailor-made the menu, which includes kalua pork sliders, chicken and shrimp dumplings, tamarind chicken satay and Shanghai noodles. But perhaps most popular will be the mini Oktoberfest station — serving Gordon Biersch's seasonal Fest Bier along with wurst and sauerkraut.
Better Brands will supply the parade of Californian and European wines. That takes care of the reds and whites. The blues? Courtesy of the band Monk's Beret.
Cost: $75. For more information: 554-9608.