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The Honolulu Advertiser
Posted on: Saturday, September 30, 2006

Sumptuous food, wine, music at Reds, Whites & Blues benefit

 •  The sakada story

Advertiser Staff

Kara Yamamoto, left, and Jamie Yoshida showed off their silent-auction winnings at last year's Reds, Whites & Blues gala for the Arthritis Foundation.

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You can sip and graze for a good cause at the Arthritis Foundation's Reds, Whites & Blues from 4 to 7 p.m. today at Aloha Tower Marketplace (in the Mauka Lanai Banquet Room).

Gordon Biersch catering manager Lori Ho tailor-made the menu, which includes kalua pork sliders, chicken and shrimp dumplings, tamarind chicken satay and Shanghai noodles. But perhaps most popular will be the mini Oktoberfest station serving Gordon Biersch's seasonal Fest Bier along with wurst and sauerkraut.

Better Brands will supply the parade of Californian and European wines. That takes care of the reds and whites. The blues? Courtesy of the band Monk's Beret.

Cost: $75. For more information: 554-9608.