Posted at 11:31 a.m., Thursday, August 2, 2007
Alan Wong's Next Generation dinner on for Aug. 8
Advertiser Staff
Alan Wong gives his kitchen staff limelight time through the Next Generation dinner series. Next up is chef de cuisine Wade Ueoka who has devised the five-course prix-fixe menu for Aug. 8.In the lineup: 'ahi tartare with wasabi-zuke sauce, grilled spicy shrimp and mango salad, salmon with braised baby fennel and baby artichokes, duck "two ways" (those ways are tea-smoked breast and confit leg with black bean sauce), and a three-part dessert of peach tart, peach cobbler and peach soda by pastry sous chef Michelle Karr.
Price is $75 or $105 with wine pairings.
For reservations, call 949-2526.
Alan Wong's: 1857 S. King St., www.alanwongs.com
