Posted at 3:08 p.m., Monday, August 27, 2007
Du Vin Monday night wine dinner on tonight
Advertiser Staff
Brasserie Du Vin chef Scott Nelson holds his weekly (and cleverly named) Raisin d'Etre wine pairing dinner at tonight at 6:15.The theme of the dinner is "versatility" and includes two nice French choices and an alluring pick from Sardinia.
On the menu:
Chateau d'Aqueria Rose, Tavel, France, 2005
Squid simmered with tomatoes, white beans and olives.
M. Chapoutier 'La Bernadine, Chateauneuf-du-Pape, Rhone Valley, France, 2004 and Sella & Mosca Cannonau di Sardegna Riserva
Sardegna, Italy, 2003
Thee-day duck: sugar cane-glazed slow-roasted duck au jus with haricots vert
Bonny Doon 'Bouteille Call' California, NV
Flourless warm chocolate cake with vanilla bean gelato
Price: $65
Reservations are required. Call 255-8796 to book a spot.
