The menu includes Dixie favorites such as southern fried dill pickles and Texas Hold-Ums mini beef burgers, along with specials like Cajun Creole grilled shrimp roll with smashed potato salad ($8.50); bar-b-que beef short ribs with Mardi Gras veggies, roasted red mashers and Ravenswood Zinfandel bar-b-que sauce" ($17); and grilled Cajun mahimahi and asparagus ($16).

In addition to the Bar-b-que Fest menu are daily specials, served from 4 p.m.:

Mondays: Bar-b-que based meat loaf topped with onion strings, served with roasted red mashers and corn on the cob

($12)

Tuesdays: Pulled Ham Po' Boy with au jus ($9.50)

Wednesdays: Grilled chicken and sausage kabobs ($14)

Thursdays: Roasted chicken salad Po' Boy with fries ($11)

Fridays: Savannah smokey wild American shrimp and steamed crab combo with grits ($23).

On the weekends from 3 p.m., the smoker grill will be on the restaurant's lanai, serving up slow roasted pork topped with Southern gravy ($14).