|||A top chef returns|
Pau Hana Friday with a master sommelier and master of wine candidate, Fran Kysela, leads a tasting to indentify differences between Old World and New World wines, 5-7 p.m. Friday, The Wine Stop; free. 946-3707.
Saute and Pan Sauces, chef Grant Sato teaches saute and deglazing techniques and how to prepare quick sauces, 8 a.m.-noon Saturday, Kapi'olani Community College, 'Ohi'a 109/112; $60. Register: 734-9211.
Zinfandel Fest, tasting of over 20 wines, 1-5 p.m. Saturday, The Wine Stop; free. 946-3707.
Sandwiches, chef Grant Sato teaches new ways to make lunchtime meals, 6-9 p.m. Monday, Kapi'olani Community College, 'Ohi'a 109/112; $60. Register: 734-9211.
The Many Faces of Pinot, dinner prepared by chef Scott Nelson paired with pinot noir and pinot gris wines, 6:30 p.m. Monday, Brasserie Du Vin, 1115 Bethel St.; $65 plus tax and tip. Reservations required: 384-7709.
O'ahu Dines, annual fundraiser for the Life Foundation and the fight again AIDS, with participating restaurants donating part of their proceeds from sales on Feb. 28. Additional information and a list of restaurants: www.oahudines.org, 521-2437.
TOURS & TASTINGS
Matthew Gray's Hawaii Food Tours offers three guided restaurant tours — Hole-in-the-Wall, Hawaiian Feast and Gourmet Trilogy — in and around Honolulu; $99, $149 and $199. Reservations: 926-3663, www.HawaiiFoodTours.com.
A Cook's Tour of Chinatown, Walter Rhee leads a tour of downtown markets: learn about meats, seafood, vegetables, fruits, herbs and spices, 8:30-10:30 a.m. Saturdays, meet near Hawaii National Bank between King and Smith streets; $15. Also, Rhee leads a tour of Chinatown eateries, 11:30 a.m.-2:30 p.m. Saturdays, meet at same location; $59. Reservations: 391-1550.
Culinary Tour of Chinatown, visit noodle shops, dim-sum parlors, food courts, bakeries and other food venues in downtown Honolulu with food writer Anthony Chang, 9:30 a.m. Mondays, meet at Chinese Chamber of Commerce, 42 N. King St.; $10. 533-3181.
Merriman's Farm Visits and Dinner, half-day excursions to two Big Island farms that supply the restaurant, followed by a four-course dinner prepared from locally grown ingredients, 2:30-7:30 p.m. Mondays-Thursdays, Merriman's Restaurant, Waimea, Big Island; $155 (all-inclusive). Reservations: (808) 331-8505.
Vanilla Experience Luncheon, five-course lunch with dishes prepared using Hawaiian vanilla and fresh Island produce, 12:30-2 p.m. Thursdays, The Vanilla Mill, Pa'auilo, Big Island; $30. (808) 776-1771.
Gourmet Cooking Hawaii offers hands-on and demonstration cooking classes with Island chefs in their restaurants. Choose your own chef, menu and date or join preset classes offered on Saturdays throughout the year. Schedule, pricing and booking information: www.gourmetcookinghawaii.com, 735-7788.
"Dining Out With Chai," Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine hosts a TV show with cooking tips and information on Hawai'i and Mainland restaurants, 5 p.m. Sundays, KHON-2. 381-8483, 585-0011.
"Shig Happens!" food-safety TV show with chef Henry Holthaus, instructor at Kapi'olani Community College Culinary Institute of the Pacific, 8:30 p.m. Wednesdays on Oceanic Cable channel 55. www.shighappens.com.
Farmers' Market, cooking demonstrations, produce, meats, seafood and flowers, 7:30-11 a.m. Saturday, Kapi'olani Community College, Parking Lot C. 848-2074.
Sunset Country Market, 8 a.m.2 p.m. Saturdays, Sunset Beach Elementary School, Hale'iwa. 237-8248.
Farmers' Market, sponsored by Hawaii Farm Bureau, 8-11 a.m. Sundays, Mililani High School, in front of the gymnasium. 848-2074.
Country Market & Craft Fair, 9 a.m.-4 p.m. Sundays, Waimanalo Homestead Community Center, 1330 Kalaniana'ole Highway. 259-5349.
Farmers' Market, fruits and vegetables, 7:30 a.m.-3 p.m. Mondays, Wednesdays, and Saturdays, Hawaii Kai Towne Center. 396-0766.
Fresh Tuesdays, locally grown produce with free food samples, 10 a.m.-1 p.m. Mondays, Kaiser Nanaikeola Clinic lobby. 432-2270.
Waikiki Farmers' Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center parking lot. 923-1802.
Fresh Wednesdays, 8-11 a.m. first and third Wednesdays, Kaiser Ko'olau Clinic (432-3800); also, 9:30 a.m.-12:30 p.m. second and fourth Wednesdays, Kaiser Waipi'o Clinic (432-3100).
Fort Street Open Market, produce, plants, flowers and arts and crafts, 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; 8 a.m.-2 p.m. Fridays and Tuesdays, Wilcox Park (in front of Macy's). 538-8005.
Fresh Thursdays, 10 a.m.-1 p.m. Thursdays, Kaiser Moanalua Medical Center. 432-2270.
Kailua Farmers' Market, with prepared foods, such as plate dinners, pies, cookies, jams and sauces in addition to fresh vegetables, fruits, meats, herbs and flowers, 5-7:30 p.m. Thursday, Kailua Town Center parking garage (behind Longs Drugs on Kailua Road). 848-2074.
Fresh Fridays, locally grown produce, healthy cooking demonstrations, educational information on disease prevention through good nutrition, 9 a.m.-12:30 p.m. Fridays, Kaiser Honolulu Clinic. 432-2000.
Aloha Friday Farmers' Market, fresh produce, food products and entertainment, noon-6 p.m. Fridays, Maui Community College, Kahului. (808) 268-3276.
Send announcements, with contact name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; firstname.lastname@example.org, with "Cul Cal" in the subject line; or fax 525-8055.