Glam up popcorn for Oscar parties
By Karen Miltner
Rochester (N.Y.) Democrat and Chronicle
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Popcorn is a natural for an Oscar bash, given that it is what most people eat in front of the big screen.
As you'll likely be watching the Hollywood glitter and glitz at home tomorrow, it's the perfect opportunity to experiment with different variations. And because this is a special occasion, we suggest you forego the microwaveable convenience kernels and pop your corn from scratch over the stove. The taste is incomparable, and you'd be surprised at how fast and easy it is.
BASIC STOVETOP POPCORN
Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes. Makes about 8 cups.
Source: www.epicurious.com
SPICY CAJUN POPCORN AND NUTS
Place popcorn and nuts in a large bowl. In a small saucepan, melt butter over medium heat. Stir in mustard, garlic powder and cayenne and pour over popcorn mixture. Salt to taste. Makes about 9 cups.
Source: The Popcorn Board
PARMESAN PEPPER POPCORN
Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper and salt. Makes about 8 cups.
Source: www.epicurious.com
