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The Honolulu Advertiser
Posted on: Sunday, July 29, 2007

Geotourism lets visitors enjoy, enrich destinations

By Michelle R. Smith
Associated Press

Hawaii news photo - The Honolulu Advertiser

Geotourism, or traveling with the intent of enriching and supporting foreign cultures, is slowly popularizing visits to Guatemalan coffee farms and other sites not usually associated with tourism.

Associated Press library photo

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National Geographic Center for Sustainable Destinations: www.nationalgeographic.com

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PROVIDENCE, R.I. — Traveling to a seaside New England clam shack for fried clams. Listening to jazz in New Orleans. Visiting a small organic coffee farm in Guatemala.

These trips would all make for very different summer vacations, but they have something in common: They could all be considered "geotourism," a relatively new term for travel that focuses on a destination's unique culture and history, and aims to have visitors help enrich those qualities — rather than turn the place into a typical tourist trap.

The term is so new that few tourists use it. But it's on the lips of travel professionals, who describe it as a step beyond the better-known environmentally friendly ecotourism. While geotourism encourages treading lightly on nature, it's also about authenticity and making a place better by visiting and spending money.

"People do tend to like things that they're not going to experience somewhere else. They're looking for things that are not homogenized," said David DePetrillo, Rhode Island's tourism director. "People are seeking a more experiential vacation."

Rhode Island, in May, became the latest region to sign the Geotourism Charter by the National Geographic Society, joining Arizona, Guatemala, Honduras, Norway and Romania in a commitment to the ideals of geo-tourism.

The state will form a "Geo-tourism Collaborative" to come up with ways to preserve its unique assets, whether it be Narragansett Bay at the heart of Rhode Island or its colonial-era architecture in Newport and Providence.

Other areas have made maps with the help of National Geographic highlighting geotourism destinations, including Appalachia and Vermont's Northeast Kingdom.

Now, more than ever, it's easy to move quickly around the globe. While that can be a good thing, it also means places are "under various forms of assault," said Jonathan B. Tourtellot, who became the National Geographic Society's first director of sustainable destinations in 2001. Tourtellot coined the term "geotourism," and it first appeared in print in a 2002 study about the idea by the Travel Industry Association of America and National Geographic Traveler magazine.

Tourtellot wants to bring the focus of tourism back to the character of a place.

One of the best examples, he said, is Spain's Costa del Sol, sometimes mocked as the "Costa del Concrete" for its overdeveloped coastline.

"It's not necessarily that a big hotel on a beach is a bad thing," Tourtellot said. "It's how the hotel is designed. It's where the hotel is located. What's a bad thing is nothing but ugly, lookalike hotels going on for mile after mile."

Among the foundations of the geotourism philosophy is its benefit to the local population. When destinations highlight the things that make them special, it not only draws more tourists, it also helps the local community appreciate its own uniqueness. That, in turn, motivates them to preserve the cultural or natural resources that keep tourists coming.

Supporters of the geotourism concept say it also creates jobs that employ local people and income for local business owners.

In Guatemala, small coffee growers that might struggle to make ends meet are opening up their farms to tourists in a geo-tourism initiative, said Lelei Lelaulu, president and chief executive of Counterpart International, a Washington-based nonprofit international development agency.

Counterpart International joined with the government of Guatemala and Anacafe, which represents 75,000 Guatemalan coffee producers, to sign the geo-tourism charter.

"People can go and visit these small farms and get to taste the coffee ... look at the farm and incredibly interesting machinery, but also learn about the local Maya culture as well," Lelaulu said.

While they're there, it's an opportunity for tourists to talk with residents about local issues. It opens up the minds of both sides, he said, and even has elements of peace-building.

Lelaulu cites a 2006 report by the United Nations' World Tourism Organization, which estimated that worldwide, international tourism alone generates $2 billion a day in receipts.

"I see tourism as the largest voluntary transfer of cash from the rich to the poor, the 'haves' to 'have nots,' in history," Lelaulu said.