Updated at 2:21 p.m., Wednesday, June 20, 2007
Hiroshi Eurasion Tapas holds kaiseki dinner July 3
Advertiser Staff
Chef Hiroshi Fukui has a cadre of fans who await his three-times-a-year contemporary kaiseki dinners with bated breath. The next one is July 3 at his Hiroshi Eurasion Tapas in Restaurant Row. You can book a table any time between 5:30 and 9:30 p.m.Fukui doesn't just rejigger what's already on the menu — he creates new dishes, using sometimes surprising ingredients. The dinner is an audition of sorts — some of his innovations wind up on the menu.
The dinner is a flavor arc of 10 courses.
Price: $75 food only, $100 with wine pairings (made by master sommelier Chuck Furuya).
For reservations, call 533-4476.
