Master sommelier and host Fred Dame has assembled a cast of internationally known winemakers, acclaimed master sommeliers, celebrated chefs and industry insiders for a series of tastings, seminars and gala events. Bon Appetit and San Francisco Magazine's 2005 Chef of the Year Michael Mina will conduct a cooking demonstration. A seafood festival featuring Hawai'i's top chefs caps off the weekend's festivities on July 1.

Cooking demonstrations featuring food samplings and fine wine pairings, wine-tasting seminars and a rare wines winemaker dinner are a few of the highlights.

Guests can experience The Grand Tasting with Spanish-inspired cuisine and more than 100 wines from around the world.

Eight master sommeliers will discuss featured wines:

i Festival host Fred Dame, Beam Wine Estates, San Francisco

i John Blazon, Walt Disney World, Orlando, Fla.

i Larry Stone, Rubicon, San Francisco

i Shayn Bjornholm, Seattle

i Rob Bigelow, Bellagio Resort & Casino, Las Vegas

i Roberto Viernes, Southern Wine and Spirits, O'ahu

i Sara Floyd, Swirl Wine Brokers/Fine Estates from Spain, San Francisco

i Serafin Alvarado, Southern Wine and Spirits, Illinois

Ticket prices:

Four-day admission — $750 per person

Cooking demos, wine seminars — $125 per person, per event

A rare wines winemaker dinner — $450 per person

In the kitchen with Michael Mina — $200 per person

Grand tasting and seafood festival — $145 per person, per event

Kapalua Wine Tour — $40 per person