The event features music by Fiji, Inoa'ole and Hot Rain, heavy gourmet pupu, a dessert buffet, fresh fruit juice martinis and a wine bar.

Panya co-owners Annie and Alice Yeung organized the event to mark their restaurant's anniversary.

Tickets are $110, which includes $50 tax-deductible donation to Shriners Hospital.

For more event information or to purchase tickets, please visit Panya, call 479-7727 or 597-8880, or e-mail sales@panyagroup.com.

Space is limited. Only 250 tickets will be sold. There will be door prizes, and complimentary valet parking adjacent to Panya Bistro.

The menu:

Crab salad crostini

Smoked Salmon Crostini

Tomato bruscheutta

Wasabi shrimps

Salt & Pepper Shrimps

Pesto Shrimps

Shrimp Cocktail with Avocado

Panya homemade Gyoza

Spicy Tossed Wonton

Warm Bun:

Chicken Pesto Panini

Fish burger (Baked)

Mini pork chop burger

Mini Teri-chicken burger

Thai Style Spicy Pork lettuce wrap

Chinese Style Minced Chicken Lettuce Wrap

Rainbow Beef Asian tortilla wrap

Shredded Chicken Salad

Fresh Fruits Salad with shrimps & Tobiko

Thai style Beef Salad

Panya Style Ahi poke

Drunken Chicken

Spring Roll

Deep Fried Baby Octopus

Shrimp Toast

Rosemary Garlic Roasted Lamp Chop

Chicken Drumlets in Swiss Sauce

Fresh Fruit Platter

Dessert:

Tiramisu

Strawberry Shortcake

Strawberry delight

Mango mousse cake

Chocolate mousse cake

Panna cotta

Creme brulee

Green tea azuki mousse

Black forest

Bread budding

Japanese cheese cake

Birthday cake

Drinks:

Martinis made with fresh fruit juices

Red and white wine

Tropical Ice Tea

Panya Fruit Tea