honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Monday, March 19, 2007

Teens face on-the-job dangers

By Carla K. Johnson
Associated Press

Amanda Hebeler, 20, said that as a teen, she worked 20 to 25 hours a week, leading to tiredness at school.

CHARLES REX ARBOGAST | Associated Press

spacer spacer

LEARN MORE

Pediatrics: aap.org

￿Young Worker Safety and Health: cdc.gov

OSHA Teen Safety: osha.gov

spacer spacer

CHICAGO — The first national study to interview teenagers about on-the-job dangers found many violations of federal laws, including sizable numbers performing risky tasks or working too late on school nights.

Many teens said they operated hazardous equipment, received no safety training and worked alone after dark, making them potential targets for burglary and homicide.

"Teenagers are being put in the position of doing tasks that are either illegal or dangerous," said lead author Carol Runyan of the University of North Carolina Injury Prevention Research Center. While enforcement of laws could be improved, she said, "the real burden lies with employers."

Teenagers soon will start applying for summer jobs and parents should talk to them about safety, Runyan said. Hundreds of thousands of U.S. teenagers are injured at work every year and 70 die from their injuries, according to federal statistics.

The telephone survey found:

  • 37 percent of teens under age 16 said they had worked after 7 p.m. on a school night, a violation of federal rules for that age group.

  • 47 percent of teens who work in grocery stores and restaurants said they had performed tasks prohibited by law for workers younger than 18, including operating box crushers, dough mixers and power slicers.

  • One-third of all the teens said they had received no safety training on the job.

  • 9 percent said they had worked alone after dark.

    The findings, appearing in the March issue of Pediatrics, are based on a 2003 telephone survey of 866 teenagers working in the retail and service industry including restaurants, grocery stores and retail stores.

    The survey did not include non-English speaking households, and 85 percent of the teens were white. More research should be done to include immigrant teen workers, Runyan said.

    The results don't surprise Toronto resident Rob Ellis, whose son David died at age 18 after becoming entangled in a bakery dough mixer on his second day on the job.

    "He's the one who inspired me to get up and try to make a difference," Ellis said. The 1999 accident could have been prevented by safety equipment, supervision and training, Ellis said.

    The study, funded by a grant from the National Institute of Occupational Safety and Health, suggests a need for stricter enforcement of existing laws, Runyan said.

    The surveyed teens told researchers they worked an average of 16.2 hours a week during the school year, raising questions about fatigue and school performance, Runyan said.

    Chicago resident Amanda Hebeler, who just turned 20, worked many jobs during her teenage years including selling cell phones, cleaning tables and scooping ice cream.

    She said she worked 20 to 25 hours a week, sometimes until 10:30 p.m. "I was really tired at school," she said.