Posted at 3:58 p.m., Thursday, November 15, 2007
Hyatt Regency making turkeys to go
Advertiser Staff
Hyatt Regency Waikiki Resort & Spa started its "Turkey to Go" takeout holiday dinners in 1992.This year the dinner feeds a family of four to six people and includes a 10- to 12-pound Butterball turkey, chestnut and sage dressing, mashed potatoes, corn chowder, giblet gravy, buttered corn, rolls and butter, cranberry relish, candied yams and pumpkin pie. The complete dinner is $85 plus tax.
The Hyatt usually sells out the 1,250 dinners it prepares.
The Hyatt Regency has drive-through service for Turkey to Go customers on Thanksgiving Day from 9 a.m. to 3 p.m.
To order a Turkey To Go dinner, call the 24-hour hotline at 528-6066.
