Festivities include samplings of hand-rolled tempura sushi by chef D.K. Kodama and organic-beef hamburgers by Town chef Ed Kenney, food booths offering family fare, a country store, games, an artisan's bazaar, baked goods, a white elephant sale and pony rides.

The fair is touted as a "friend raiser" to build communities by bringing keiki and families together, from the school as well as neighbors from across the island.

Festivities are geared to children 2 through 12, but offerings appeal to moms, dads, aunts, uncles and grandparents.

Hanahau'oli School: 1922 Makiki St